Winery Vinícola del Priorat100 Anys Cooperativa de Gratallops
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 100 Anys Cooperativa de Gratallops from the Winery Vinícola del Priorat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 100 Anys Cooperativa de Gratallops of Winery Vinícola del Priorat in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 100 Anys Cooperativa de Gratallops
Pairings that work perfectly with 100 Anys Cooperativa de Gratallops
Original food and wine pairings with 100 Anys Cooperativa de Gratallops
The 100 Anys Cooperativa de Gratallops of Winery Vinícola del Priorat matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, traditional tunisian couscous or duck parmentier with ceps.
Details and technical informations about Winery Vinícola del Priorat's 100 Anys Cooperativa de Gratallops.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of 100 Anys Cooperativa de Gratallops from Winery Vinícola del Priorat are 0
Informations about the Winery Vinícola del Priorat
The Winery Vinícola del Priorat is one of of the world's great estates. It offers 32 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Rough
Wine without finesse with rough tannins.
