Winery Adegas GalegasD. Pedro de Soutomaior
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the D. Pedro de Soutomaior from the Winery Adegas Galegas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D. Pedro de Soutomaior of Winery Adegas Galegas in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the D. Pedro de Soutomaior of Winery Adegas Galegas in the region of Galice often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with D. Pedro de Soutomaior
Pairings that work perfectly with D. Pedro de Soutomaior
Original food and wine pairings with D. Pedro de Soutomaior
The D. Pedro de Soutomaior of Winery Adegas Galegas matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta with walnuts and treviso red salad, mussel clusters or ham and comté quiche.
Details and technical informations about Winery Adegas Galegas's D. Pedro de Soutomaior.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of D. Pedro de Soutomaior from Winery Adegas Galegas are 2016, 2018, 2017, 2015 and 2014.
Informations about the Winery Adegas Galegas
The Winery Adegas Galegas is one of of the world's greatest estates. It offers 16 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
