Winery Adegas GalegasO Deus Dionisos
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the O Deus Dionisos from the Winery Adegas Galegas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the O Deus Dionisos of Winery Adegas Galegas in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the O Deus Dionisos of Winery Adegas Galegas in the region of Galice often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with O Deus Dionisos
Pairings that work perfectly with O Deus Dionisos
Original food and wine pairings with O Deus Dionisos
The O Deus Dionisos of Winery Adegas Galegas matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of spaghetti with old-fashioned tomato sauce, fish and seafood gratin or zucchini and goat cheese quiche.
Details and technical informations about Winery Adegas Galegas's O Deus Dionisos.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of O Deus Dionisos from Winery Adegas Galegas are 2017, 2015, 0, 2016 and 2014.
Informations about the Winery Adegas Galegas
The Winery Adegas Galegas is one of of the world's greatest estates. It offers 16 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
