Winery Adegas GalegasDionisos Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Dionisos Albariño from the Winery Adegas Galegas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dionisos Albariño of Winery Adegas Galegas in the region of Galice is a with a nice freshness.
Food and wine pairings with Dionisos Albariño
Pairings that work perfectly with Dionisos Albariño
Original food and wine pairings with Dionisos Albariño
The Dionisos Albariño of Winery Adegas Galegas matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta with chicken, peppers and mushrooms, tagliatelle with scallops or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Adegas Galegas's Dionisos Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Dionisos Albariño from Winery Adegas Galegas are 2017, 2016, 0
Informations about the Winery Adegas Galegas
The Winery Adegas Galegas is one of of the world's greatest estates. It offers 16 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
