The Winery Aguiuncho is one of the best wineries to follow in Galice.. It offers 4 wines for sale in of Galice to come and discover on site or to buy online.
Looking for the best Winery Aguiuncho wines in Galice among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aguiuncho wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aguiuncho wines with technical and enological descriptions.
How Winery Aguiuncho wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of mascarpone pasta with tomato sauce, marco polo salad or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Aguiuncho. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Aguiuncho. is a with a nice freshness.
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
Today, Galicia is best known for its Rias Baixas wines - crisp, Aromatic whites made mainly from Albarino. Galician wines bear striking similarities to those of Minho (notably Vinho Verde), just across the border in Portugal. Shaped by the waves and winds of the Atlantic, the Galician coastline is spectacular; steep cliffs alternate with coastal coves called rías. The interior of the region is characterized by Green hills that rise gently eastward toward the Cantabrian Mountains, reaching heights of 2,000 metres (6,600 feet).
Planning a wine route in the of Galice? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aguiuncho.
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
