The Winery Adega Escudeiro is one of the best wineries to follow in Galice.. It offers 4 wines for sale in of Galice to come and discover on site or to buy online.
Looking for the best Winery Adega Escudeiro wines in Galice among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adega Escudeiro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adega Escudeiro wines with technical and enological descriptions.
How Winery Adega Escudeiro wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of salmon cannelloni, parillade of fish and seafood or ham and comté quiche.
On the nose the white wine of Winery Adega Escudeiro. often reveals types of flavors of tropical fruit. In the mouth the white wine of Winery Adega Escudeiro. is a with a nice freshness.
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
Today, Galicia is best known for its Rias Baixas wines - crisp, Aromatic whites made mainly from Albarino. Galician wines bear striking similarities to those of Minho (notably Vinho Verde), just across the border in Portugal. Shaped by the waves and winds of the Atlantic, the Galician coastline is spectacular; steep cliffs alternate with coastal coves called rías. The interior of the region is characterized by Green hills that rise gently eastward toward the Cantabrian Mountains, reaching heights of 2,000 metres (6,600 feet).
How Winery Adega Escudeiro wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a foie gras and chanterelle crust, pasta à la forestière (chanterelles) or orloff roast.
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Planning a wine route in the of Galice? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adega Escudeiro.
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
