Winery Adega EscudeiroViña Roel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Roel from the Winery Adega Escudeiro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Roel of Winery Adega Escudeiro in the region of Galice is a powerful.
Food and wine pairings with Viña Roel
Pairings that work perfectly with Viña Roel
Original food and wine pairings with Viña Roel
The Viña Roel of Winery Adega Escudeiro matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, pasta with chicken and curry or escargots à la bordelaise.
Details and technical informations about Winery Adega Escudeiro's Viña Roel.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Last vintages of this wine
The best vintages of Viña Roel from Winery Adega Escudeiro are 0
Informations about the Winery Adega Escudeiro
The Winery Adega Escudeiro is one of of the world's greatest estates. It offers 3 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
