Winery Adega EscudeiroVina Roel Albarino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vina Roel Albarino from the Winery Adega Escudeiro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vina Roel Albarino of Winery Adega Escudeiro in the region of Galice is a with a nice freshness.
Food and wine pairings with Vina Roel Albarino
Pairings that work perfectly with Vina Roel Albarino
Original food and wine pairings with Vina Roel Albarino
The Vina Roel Albarino of Winery Adega Escudeiro matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta "carbonara" à la française, linguine with shrimp and spicy tomato sauce or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Adega Escudeiro's Vina Roel Albarino.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Vina Roel Albarino from Winery Adega Escudeiro are 2018, 2016, 0
Informations about the Winery Adega Escudeiro
The Winery Adega Escudeiro is one of of the world's greatest estates. It offers 3 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
