Winery Quinta da MuradellaCampo de Probas
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Campo de Probas of the Winery Quinta da Muradella is in the top 10 of wines of Galice.
Taste structure of the Campo de Probas from the Winery Quinta da Muradella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo de Probas of Winery Quinta da Muradella in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Campo de Probas
Pairings that work perfectly with Campo de Probas
Original food and wine pairings with Campo de Probas
The Campo de Probas of Winery Quinta da Muradella matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), pasta à la forestière (chanterelles) or delicious veal stew.
Details and technical informations about Winery Quinta da Muradella's Campo de Probas.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Campo de Probas from Winery Quinta da Muradella are 2010
Informations about the Winery Quinta da Muradella
The Winery Quinta da Muradella is one of of the world's greatest estates. It offers 31 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
