Winery Quinta da MuradellaAlbarello
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Albarello of the Winery Quinta da Muradella is in the top 40 of wines of Monterrei.
Taste structure of the Albarello from the Winery Quinta da Muradella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albarello of Winery Quinta da Muradella in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Albarello
Pairings that work perfectly with Albarello
Original food and wine pairings with Albarello
The Albarello of Winery Quinta da Muradella matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, cannelloni with salmon and spinach or traditional veal stew.
Details and technical informations about Winery Quinta da Muradella's Albarello.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Last vintages of this wine
The best vintages of Albarello from Winery Quinta da Muradella are 2008, 0, 2009
Informations about the Winery Quinta da Muradella
The Winery Quinta da Muradella is one of of the world's great estates. It offers 31 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
The wine region of Monterrei is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Crego e Monaguillo or the Domaine Ladairo produce mainly wines white, red and pink. The most planted grape varieties in the region of Monterrei are Mencia, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monterrei often reveals types of flavors of tropical, orange or oak and sometimes also flavors of pineapple, cream or grapefruit.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
