Winery Quinta da MuradellaMonterrei Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Monterrei Tinto of the Winery Quinta da Muradella is in the top 5 of wines of Monterrei.
Taste structure of the Monterrei Tinto from the Winery Quinta da Muradella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monterrei Tinto of Winery Quinta da Muradella in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monterrei Tinto of Winery Quinta da Muradella in the region of Galice often reveals types of flavors of cherry, red fruit or lavender and sometimes also flavors of raspberry, non oak or earth.
Food and wine pairings with Monterrei Tinto
Pairings that work perfectly with Monterrei Tinto
Original food and wine pairings with Monterrei Tinto
The Monterrei Tinto of Winery Quinta da Muradella matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, lasagne simplissimo or andouillette de troyes with chaource sauce.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Monterrei Tinto from Winery Quinta da Muradella are 2008, 2016, 2010, 2012 and 2015.
Informations about the Winery Quinta da Muradella
The Winery Quinta da Muradella is one of of the world's greatest estates. It offers 31 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
The wine region of Monterrei is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Crego e Monaguillo or the Domaine Ladairo produce mainly wines white, red and pink. The most planted grape varieties in the region of Monterrei are Mencia, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monterrei often reveals types of flavors of tropical, orange or oak and sometimes also flavors of pineapple, cream or grapefruit.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
