Winery Grandes Pagos GallegosFraga do Corvo Mencia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Fraga do Corvo Mencia of the Winery Grandes Pagos Gallegos is in the top 10 of wines of Monterrei.
Taste structure of the Fraga do Corvo Mencia from the Winery Grandes Pagos Gallegos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fraga do Corvo Mencia of Winery Grandes Pagos Gallegos in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fraga do Corvo Mencia of Winery Grandes Pagos Gallegos in the region of Galice often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Fraga do Corvo Mencia
Pairings that work perfectly with Fraga do Corvo Mencia
Original food and wine pairings with Fraga do Corvo Mencia
The Fraga do Corvo Mencia of Winery Grandes Pagos Gallegos matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of flights in the wind à la provençale, rabbit fillet with mustard or coconut chicken and curry.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Fraga do Corvo Mencia from Winery Grandes Pagos Gallegos are 2018, 2017, 2016, 2015
Informations about the Winery Grandes Pagos Gallegos
The Winery Grandes Pagos Gallegos is one of of the world's greatest estates. It offers 3 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
The wine region of Monterrei is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Crego e Monaguillo or the Domaine Ladairo produce mainly wines white, red and pink. The most planted grape varieties in the region of Monterrei are Mencia, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monterrei often reveals types of flavors of tropical, orange or oak and sometimes also flavors of pineapple, cream or grapefruit.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
