Winery LadairoBarrica
Red wine
This wine is a blend of 2 varietals which are the Mencia and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Barrica of the Winery Ladairo is in the top 30 of wines of Monterrei.
Taste structure of the Barrica from the Winery Ladairo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrica of Winery Ladairo in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barrica of Winery Ladairo in the region of Galice often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Barrica
Pairings that work perfectly with Barrica
Original food and wine pairings with Barrica
The Barrica of Winery Ladairo matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a foie gras and chanterelle crust, soft and inexpensive pasta gratin or tête de veau sauce moi.
Details and technical informations about Winery Ladairo's Barrica.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Barrica from Winery Ladairo are 2013, 2012, 2011, 2016 and 2015.
Informations about the Winery Ladairo
The Winery Ladairo is one of of the world's greatest estates. It offers 6 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
Galician DO south-east of Ourense on the Portuguese border, micro-climate blending continental and Atlantic. Godello is the signature white king: structured and taut with green apple, pear, citrus, white flowers, honey, almond and a mineral touch, ample and long palate — one of the greatest Galician whites. Floral Treixadura, lively Doña Blanca. Mencía is the flagship red: juicy and fresh (raspberry, cherry, violet, pepper, graphite), fine tannins.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
