Winery Crego e MonaguilloFather 1943
Red wine
This wine is a blend of 2 varietals which are the Mencia and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Father 1943 of the Winery Crego e Monaguillo is in the top 5 of wines of Monterrei.
Taste structure of the Father 1943 from the Winery Crego e Monaguillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Father 1943 of Winery Crego e Monaguillo in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Father 1943
Pairings that work perfectly with Father 1943
Original food and wine pairings with Father 1943
The Father 1943 of Winery Crego e Monaguillo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, pasta "carbonara" à la française or potjevleesch.
Details and technical informations about Winery Crego e Monaguillo's Father 1943.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Father 1943 from Winery Crego e Monaguillo are 2015, 1943, 2010, 0 and 2013.
Informations about the Winery Crego e Monaguillo
The Winery Crego e Monaguillo is one of of the world's greatest estates. It offers 12 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
The wine region of Monterrei is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Crego e Monaguillo or the Domaine Ladairo produce mainly wines white, red and pink. The most planted grape varieties in the region of Monterrei are Mencia, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monterrei often reveals types of flavors of tropical, orange or oak and sometimes also flavors of pineapple, cream or grapefruit.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
