Winery Crego e MonaguilloMandamientos Mencia
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Mandamientos Mencia of the Winery Crego e Monaguillo is in the top 90 of wines of Unknow region.
Taste structure of the Mandamientos Mencia from the Winery Crego e Monaguillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mandamientos Mencia of Winery Crego e Monaguillo in the region of Unknow region is a powerful with a nice freshness.
Food and wine pairings with Mandamientos Mencia
Pairings that work perfectly with Mandamientos Mencia
Original food and wine pairings with Mandamientos Mencia
The Mandamientos Mencia of Winery Crego e Monaguillo matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal paupiettes à la bourguignonne, deer stew or homemade lasagna from a to z.
Details and technical informations about Winery Crego e Monaguillo's Mandamientos Mencia.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Mandamientos Mencia from Winery Crego e Monaguillo are 2019, 2018
Informations about the Winery Crego e Monaguillo
The Winery Crego e Monaguillo is one of of the world's greatest estates. It offers 12 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
