Winery LadairoMencía - Arauxa
This wine is a blend of 2 varietals which are the Mencia and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mencía - Arauxa from the Winery Ladairo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mencía - Arauxa of Winery Ladairo in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mencía - Arauxa of Winery Ladairo in the region of Galice often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Mencía - Arauxa
Pairings that work perfectly with Mencía - Arauxa
Original food and wine pairings with Mencía - Arauxa
The Mencía - Arauxa of Winery Ladairo matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), pork filet mignon with foie gras and rosemary or veal tagine with prunes.
Details and technical informations about Winery Ladairo's Mencía - Arauxa.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Mencía - Arauxa from Winery Ladairo are 2017, 2019, 2018, 2014 and 2016.
Informations about the Winery Ladairo
The Winery Ladairo is one of of the world's greatest estates. It offers 6 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
The wine region of Monterrei is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Crego e Monaguillo or the Domaine Ladairo produce mainly wines white, red and pink. The most planted grape varieties in the region of Monterrei are Mencia, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monterrei often reveals types of flavors of tropical, orange or oak and sometimes also flavors of pineapple, cream or grapefruit.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
News related to this wine
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The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.