Winery LadairoMencía - Arauxa
Red wine
This wine is a blend of 2 varietals which are the Mencia and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mencía - Arauxa from the Winery Ladairo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mencía - Arauxa of Winery Ladairo in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mencía - Arauxa of Winery Ladairo in the region of Galice often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Mencía - Arauxa
Pairings that work perfectly with Mencía - Arauxa
Original food and wine pairings with Mencía - Arauxa
The Mencía - Arauxa of Winery Ladairo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, my lasagna bolognese (without béchamel sauce) or filet mignon of veal with cider.
Details and technical informations about Winery Ladairo's Mencía - Arauxa.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Mencía - Arauxa from Winery Ladairo are 2017, 2019, 2018, 2014 and 0.
Informations about the Winery Ladairo
The Winery Ladairo is one of of the world's greatest estates. It offers 6 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
The wine region of Monterrei is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Crego e Monaguillo or the Domaine Ladairo produce mainly wines white, red and pink. The most planted grape varieties in the region of Monterrei are Mencia, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monterrei often reveals types of flavors of tropical, orange or oak and sometimes also flavors of pineapple, cream or grapefruit.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
