Winery Quinta da MuradellaAlanda Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Alanda Tinto of the Winery Quinta da Muradella is in the top 10 of wines of Monterrei.
Taste structure of the Alanda Tinto from the Winery Quinta da Muradella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alanda Tinto of Winery Quinta da Muradella in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alanda Tinto of Winery Quinta da Muradella in the region of Galice often reveals types of flavors of red fruit, earth or red fruit and sometimes also flavors of black fruit, floral.
Food and wine pairings with Alanda Tinto
Pairings that work perfectly with Alanda Tinto
Original food and wine pairings with Alanda Tinto
The Alanda Tinto of Winery Quinta da Muradella matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, salmon and spinach lasagna or normandy style escalope.
Details and technical informations about Winery Quinta da Muradella's Alanda Tinto.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Alanda Tinto from Winery Quinta da Muradella are 2012, 2016, 2015, 2013
Informations about the Winery Quinta da Muradella
The Winery Quinta da Muradella is one of of the world's greatest estates. It offers 31 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
The wine region of Monterrei is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Crego e Monaguillo or the Domaine Ladairo produce mainly wines white, red and pink. The most planted grape varieties in the region of Monterrei are Mencia, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monterrei often reveals types of flavors of tropical, orange or oak and sometimes also flavors of pineapple, cream or grapefruit.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
