Winery Quinta da MuradellaMuradella Viticultura de Montaña
Red wine
This wine is a blend of 2 varietals which are the Mencia and the Trousseau.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Muradella Viticultura de Montaña of the Winery Quinta da Muradella is in the top 60 of wines of Galice.
Taste structure of the Muradella Viticultura de Montaña from the Winery Quinta da Muradella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muradella Viticultura de Montaña of Winery Quinta da Muradella in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Muradella Viticultura de Montaña
Pairings that work perfectly with Muradella Viticultura de Montaña
Original food and wine pairings with Muradella Viticultura de Montaña
The Muradella Viticultura de Montaña of Winery Quinta da Muradella matches generally quite well with dishes of beef, pasta or veal such as recipes of kafta bil saniyeh (lebanese dish), rigatoni with courgettes and tomatoes or paupiettes of veal.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Muradella Viticultura de Montaña from Winery Quinta da Muradella are 2013
Informations about the Winery Quinta da Muradella
The Winery Quinta da Muradella is one of of the world's great estates. It offers 31 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
