Winery Quinta da MuradellaMuradella Viticultura de Montaña
Red wine
This wine is a blend of 2 varietals which are the Mencia and the Trousseau.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Muradella Viticultura de Montaña of the Winery Quinta da Muradella is in the top 60 of wines of Galice.
Taste structure of the Muradella Viticultura de Montaña from the Winery Quinta da Muradella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muradella Viticultura de Montaña of Winery Quinta da Muradella in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Muradella Viticultura de Montaña
Pairings that work perfectly with Muradella Viticultura de Montaña
Original food and wine pairings with Muradella Viticultura de Montaña
The Muradella Viticultura de Montaña of Winery Quinta da Muradella matches generally quite well with dishes of beef, pasta or veal such as recipes of venison leg in casserole, pasta alla norma or veal tagine with potatoes and olives.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Muradella Viticultura de Montaña from Winery Quinta da Muradella are 2013
Informations about the Winery Quinta da Muradella
The Winery Quinta da Muradella is one of of the world's great estates. It offers 31 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
