Winery Abadia da CovaA Rosa do Viño
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the A Rosa do Viño from the Winery Abadia da Cova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Rosa do Viño of Winery Abadia da Cova in the region of Galice is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the A Rosa do Viño of Winery Abadia da Cova in the region of Galice often reveals types of flavors of oak.
Food and wine pairings with A Rosa do Viño
Pairings that work perfectly with A Rosa do Viño
Original food and wine pairings with A Rosa do Viño
The A Rosa do Viño of Winery Abadia da Cova matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, flammekueche with munster cheese or veal paupiettes with mushrooms.
Details and technical informations about Winery Abadia da Cova's A Rosa do Viño.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of A Rosa do Viño from Winery Abadia da Cova are 2014, 0
Informations about the Winery Abadia da Cova
The Winery Abadia da Cova is one of of the world's great estates. It offers 28 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
Galician DO of heroic viticulture on the vertiginous slopes of the Miño and Sil canyons, terraces among Europe's steepest. Mencía signature Atlantic red: fine and fresh with signature notes of raspberry, sour cherry, violet, fresh herbs, black pepper and slate mineral touch, delicate tannins and lively acidity — drinkable and elegant, a world away from warm Spanish reds. Taut Godello and saline Albariño in whites. Atlantic climate, schistous soils.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
