Winery Altos de ToronaAlbariño (Sobre Lias)
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Albariño (Sobre Lias) from the Winery Altos de Torona
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albariño (Sobre Lias) of Winery Altos de Torona in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Albariño (Sobre Lias) of Winery Altos de Torona in the region of Galice often reveals types of flavors of pineapple, honey or yellow apple and sometimes also flavors of floral, citrus fruit or spices.
Food and wine pairings with Albariño (Sobre Lias)
Pairings that work perfectly with Albariño (Sobre Lias)
Original food and wine pairings with Albariño (Sobre Lias)
The Albariño (Sobre Lias) of Winery Altos de Torona matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of soy and shrimp noodles, cataplana with seafood or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Altos de Torona's Albariño (Sobre Lias).
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Albariño (Sobre Lias) from Winery Altos de Torona are 2017, 2013, 2016, 2018 and 2015.
Informations about the Winery Altos de Torona
The Winery Altos de Torona is one of of the world's greatest estates. It offers 14 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
