Winery Altos de ToronaGodello
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Godello of Winery Altos de Torona in the region of Galice often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Details and technical informations about Winery Altos de Torona's Godello.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Godello from Winery Altos de Torona are 2019, 2018, 2016, 0 and 2017.
Informations about the Winery Altos de Torona
The Winery Altos de Torona is one of of the world's greatest estates. It offers 14 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
