Bodegas PascualHeredad de Peñalosa Verdejo - Viura
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Heredad de Peñalosa Verdejo - Viura
Pairings that work perfectly with Heredad de Peñalosa Verdejo - Viura
Original food and wine pairings with Heredad de Peñalosa Verdejo - Viura
The Heredad de Peñalosa Verdejo - Viura of Bodegas Pascual matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork with mustard and honey, fish pot or quiche with bacon and gruyère cheese.
Details and technical informations about Bodegas Pascual's Heredad de Peñalosa Verdejo - Viura.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Heredad de Peñalosa Verdejo - Viura from Bodegas Pascual are 2012, 2015, 0, 2017
Informations about the Bodegas Pascual
The Bodegas Pascual is one of of the world's greatest estates. It offers 21 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Bouchy
See cabernet franc.
