Bodegas PascualHeredad de Peñalosa Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Heredad de Peñalosa Verdejo from the Bodegas Pascual
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heredad de Peñalosa Verdejo of Bodegas Pascual in the region of Castille-et-Léon is a .
Wine flavors and olphactive analysis
On the nose the Heredad de Peñalosa Verdejo of Bodegas Pascual in the region of Castille-et-Léon often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Heredad de Peñalosa Verdejo
Pairings that work perfectly with Heredad de Peñalosa Verdejo
Original food and wine pairings with Heredad de Peñalosa Verdejo
The Heredad de Peñalosa Verdejo of Bodegas Pascual matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of turkey roulades, flavoured sauce, sauerkraut of the sea in casserole or zucchini and goat cheese quiche.
Details and technical informations about Bodegas Pascual's Heredad de Peñalosa Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Heredad de Peñalosa Verdejo from Bodegas Pascual are 2019, 2016, 2015, 2013 and 0.
Informations about the Bodegas Pascual
The Bodegas Pascual is one of of the world's greatest estates. It offers 21 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
