Bodegas PascualFlor de Bonaira Reserva Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Flor de Bonaira Reserva Tinto from the Bodegas Pascual
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flor de Bonaira Reserva Tinto of Bodegas Pascual in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Flor de Bonaira Reserva Tinto
Pairings that work perfectly with Flor de Bonaira Reserva Tinto
Original food and wine pairings with Flor de Bonaira Reserva Tinto
The Flor de Bonaira Reserva Tinto of Bodegas Pascual matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, lamb fillet with monbazillac or duck confit parmentier.
Details and technical informations about Bodegas Pascual's Flor de Bonaira Reserva Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Flor de Bonaira Reserva Tinto from Bodegas Pascual are 0
Informations about the Bodegas Pascual
The Bodegas Pascual is one of of the world's greatest estates. It offers 21 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
