
Bodegas PascualHeredad de Peñalosa Rosado
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Heredad de Peñalosa Rosado
Pairings that work perfectly with Heredad de Peñalosa Rosado
Original food and wine pairings with Heredad de Peñalosa Rosado
The Heredad de Peñalosa Rosado of Bodegas Pascual matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, the corsican soup or chicken and sausage stew with carrots.
Details and technical informations about Bodegas Pascual's Heredad de Peñalosa Rosado.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Bodegas Pascual
The Bodegas Pascual is one of of the world's great estates. It offers 21 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.














