Bodegas PascualHeredad de Peñalosa Tinto Roble
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Heredad de Peñalosa Tinto Roble from the Bodegas Pascual
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heredad de Peñalosa Tinto Roble of Bodegas Pascual in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Heredad de Peñalosa Tinto Roble of Bodegas Pascual in the region of Castille-et-Léon often reveals types of flavors of microbio, oak.
Food and wine pairings with Heredad de Peñalosa Tinto Roble
Pairings that work perfectly with Heredad de Peñalosa Tinto Roble
Original food and wine pairings with Heredad de Peñalosa Tinto Roble
The Heredad de Peñalosa Tinto Roble of Bodegas Pascual matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, express couscous in a pressure cooker or duck with vanilla (reunion island).
Details and technical informations about Bodegas Pascual's Heredad de Peñalosa Tinto Roble.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Heredad de Peñalosa Tinto Roble from Bodegas Pascual are 2005, 2018, 1986, 2016 and 2010.
Informations about the Bodegas Pascual
The Bodegas Pascual is one of of the world's greatest estates. It offers 21 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
