Winery AlbamarCapitán Xurelo
Red wine
This wine is a blend of 2 varietals which are the Caino blanco and the Mencia.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Capitán Xurelo from the Winery Albamar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capitán Xurelo of Winery Albamar in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Capitán Xurelo of Winery Albamar in the region of Galice often reveals types of flavors of earth, oak or spices.
Food and wine pairings with Capitán Xurelo
Pairings that work perfectly with Capitán Xurelo
Original food and wine pairings with Capitán Xurelo
The Capitán Xurelo of Winery Albamar matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, pasta with zucchini or dafina.
Details and technical informations about Winery Albamar's Capitán Xurelo.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Last vintages of this wine
The best vintages of Capitán Xurelo from Winery Albamar are 2016, 0, 2017, 2018
Informations about the Winery Albamar
The Winery Albamar is one of of the world's great estates. It offers 24 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
