Winery AlbamarAlma de Mar Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Alma de Mar Albariño of the Winery Albamar is in the top 40 of wines of Rías Baixas.
Taste structure of the Alma de Mar Albariño from the Winery Albamar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alma de Mar Albariño of Winery Albamar in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alma de Mar Albariño of Winery Albamar in the region of Galice often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Alma de Mar Albariño
Pairings that work perfectly with Alma de Mar Albariño
Original food and wine pairings with Alma de Mar Albariño
The Alma de Mar Albariño of Winery Albamar matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta with tuna, garlic and lemon cream, my chef's pot or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Albamar's Alma de Mar Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Alma de Mar Albariño from Winery Albamar are 2019, 2017, 2016, 2012 and 0.
Informations about the Winery Albamar
The Winery Albamar is one of of the world's greatest estates. It offers 24 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
