Winery London CruCharlotte St
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Charlotte St of the Winery London Cru is in the top 10 of wines of Languedoc.
Taste structure of the Charlotte St from the Winery London Cru
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Charlotte St of Winery London Cru in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Charlotte St of Winery London Cru in the region of Languedoc-Roussillon often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, butter or vanilla.
Food and wine pairings with Charlotte St
Pairings that work perfectly with Charlotte St
Original food and wine pairings with Charlotte St
The Charlotte St of Winery London Cru matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of flammekueche with munster cheese, magic cake cheese quiche or cantonese rice.
Details and technical informations about Winery London Cru's Charlotte St.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Charlotte St from Winery London Cru are 2015
Informations about the Winery London Cru
The Winery London Cru is one of of the world's greatest estates. It offers 23 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
