Winery London CruPimlico RD
Red wine
This wine generally goes well with pork, poultry or veal.
The Pimlico RD of the Winery London Cru is in the top 70 of wines of England.
Wine flavors and olphactive analysis
On the nose the Pimlico RD of Winery London Cru in the region of England often reveals types of flavors of raspberry, non oak or oak and sometimes also flavors of red fruit.
Food and wine pairings with Pimlico RD
Pairings that work perfectly with Pimlico RD
Original food and wine pairings with Pimlico RD
The Pimlico RD of Winery London Cru matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal in the old way (self-cooker), chicken ballotine with ham and mushrooms or giant paella cooked on a wood fire.
Details and technical informations about Winery London Cru's Pimlico RD.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery London Cru
The Winery London Cru is one of of the world's great estates. It offers 23 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
