Winery London CruSW6 Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The SW6 Chardonnay of the Winery London Cru is in the top 30 of wines of Languedoc-Roussillon.
Taste structure of the SW6 Chardonnay from the Winery London Cru
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SW6 Chardonnay of Winery London Cru in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the SW6 Chardonnay of Winery London Cru in the region of Languedoc-Roussillon often reveals types of flavors of oaky, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with SW6 Chardonnay
Pairings that work perfectly with SW6 Chardonnay
Original food and wine pairings with SW6 Chardonnay
The SW6 Chardonnay of Winery London Cru matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pastasciutta (corsica), leek, goat cheese and bacon quiche or chicken tikka massala.
Details and technical informations about Winery London Cru's SW6 Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of SW6 Chardonnay from Winery London Cru are 2013
Informations about the Winery London Cru
The Winery London Cru is one of of the world's great estates. It offers 23 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
