Winery HarrodsPinot Grigio Garda
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
The Pinot Grigio Garda of the Winery Harrods is in the top 20 of wines of Garda.
Taste structure of the Pinot Grigio Garda from the Winery Harrods
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Garda of Winery Harrods in the region of Vénétie is a .
Food and wine pairings with Pinot Grigio Garda
Pairings that work perfectly with Pinot Grigio Garda
Original food and wine pairings with Pinot Grigio Garda
The Pinot Grigio Garda of Winery Harrods matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of soupions à la provençale, quiche without pastry, courgette and blue cheese or delicious veal stew.
Details and technical informations about Winery Harrods's Pinot Grigio Garda.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Last vintages of this wine
The best vintages of Pinot Grigio Garda from Winery Harrods are 2017
Informations about the Winery Harrods
The Winery Harrods is one of of the world's greatest estates. It offers 39 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.