Winery Harrods - Saint-Julien

Winery HarrodsSaint-Julien

The Saint-Julien of Winery Harrods is a red wine from the region of Saint-Julien of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Harrods's Saint-Julien.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Winery Harrods

The winery offers 48 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Saint-Julien in the region of Bordeaux

The Winery Harrods is one of of the world's great estates. It offers 39 wines for sale in the of Saint-Julien to come and discover on site or to buy online.

Top wine Bordeaux
In the top 3000 of of France wines
In the top 200 of of Saint-Julien wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Saint-Julien

Médoc AOC, perfect balance between Pauillac and Margaux (Bordeaux, 11 Crus Classés 1855): signature Cabernet Sauvignon as red king (~61%) with Merlot, Petit Verdot, Cabernet Franc — almost black dark ruby robe with intense signature notes of blueberry, blackcurrant, blackberry, plum evolving into liquorice, tobacco, truffle and leather, infinitely elegant melting silky tannins, dense, refined and velvety. AOC (1936), Garonne gravel, decade-long ageing.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Collar

The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.

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