Winery HarrodsPinot Grigio Alto Mincio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
The Pinot Grigio Alto Mincio of the Winery Harrods is in the top 50 of wines of Alto Mincio.
Taste structure of the Pinot Grigio Alto Mincio from the Winery Harrods
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Alto Mincio of Winery Harrods in the region of Lombardia is a .
Food and wine pairings with Pinot Grigio Alto Mincio
Pairings that work perfectly with Pinot Grigio Alto Mincio
Original food and wine pairings with Pinot Grigio Alto Mincio
The Pinot Grigio Alto Mincio of Winery Harrods matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels spanish style, zucchini and goat cheese quiche or beef stroganoff.
Details and technical informations about Winery Harrods's Pinot Grigio Alto Mincio.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Harrods
The Winery Harrods is one of of the world's great estates. It offers 39 wines for sale in the of Alto Mincio to come and discover on site or to buy online.
The wine region of Alto Mincio
The wine region of Alto Mincio is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Bertagna or the Domaine Ricchi produce mainly wines red, white and pink. The most planted grape varieties in the region of Alto Mincio are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Alto Mincio often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
