Winery Trida - Corte SalviaTrida Lambrusco Provincia di Mantova
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trida Lambrusco Provincia di Mantova from the Winery Trida - Corte Salvia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trida Lambrusco Provincia di Mantova of Winery Trida - Corte Salvia in the region of Lombardia is a with a nice freshness.
Food and wine pairings with Trida Lambrusco Provincia di Mantova
Pairings that work perfectly with Trida Lambrusco Provincia di Mantova
Original food and wine pairings with Trida Lambrusco Provincia di Mantova
The Trida Lambrusco Provincia di Mantova of Winery Trida - Corte Salvia matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, pasta with asparagus and chicken or small stuffed provençal dishes.
Details and technical informations about Winery Trida - Corte Salvia's Trida Lambrusco Provincia di Mantova.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Trida Lambrusco Provincia di Mantova from Winery Trida - Corte Salvia are 0
Informations about the Winery Trida - Corte Salvia
The Winery Trida - Corte Salvia is one of of the world's greatest estates. It offers 4 wines for sale in the of Provincia di Mantova to come and discover on site or to buy online.
The wine region of Provincia di Mantova
The wine region of Provincia di Mantova is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Riunite or the Domaine Cantine Virgili Luigi produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Provincia di Mantova are Cabernet-Sauvignon et Merlot, they are then used in wines in blends or as a single variety. On the nose of Provincia di Mantova often reveals types of flavors of tree fruit, citrus fruit or red fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
