Winery La Prendina - Pinot Grigio Provincia di Mantova

Winery La PrendinaPinot Grigio Provincia di Mantova

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Grigio Provincia di Mantova of Winery La Prendina is a white wine from the region of Provincia di Mantova of Lombardia.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.

Taste structure of the Pinot Grigio Provincia di Mantova from the Winery La Prendina

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Grigio Provincia di Mantova of Winery La Prendina in the region of Lombardia is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pinot Grigio Provincia di Mantova of Winery La Prendina in the region of Lombardia often reveals types of flavors of tree fruit.

Details and technical informations about Winery La Prendina's Pinot Grigio Provincia di Mantova.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sciaccarello

Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Pinot Grigio Provincia di Mantova - 2016
In the top 100 of of Provincia di Mantova wines
Average rating: 3.71110.50
Pinot Grigio Provincia di Mantova - 2015
In the top 100 of of Provincia di Mantova wines
Average rating: 3.211100
Pinot Grigio Provincia di Mantova - 2014
In the top 100 of of Provincia di Mantova wines
Average rating: 3.51110.50
Pinot Grigio Provincia di Mantova - 0
In the top 100 of of Provincia di Mantova wines
Average rating: 3.61110.50

The best vintages of Pinot Grigio Provincia di Mantova from Winery La Prendina are 2016, 0, 2014, 2015

Informations about the Winery La Prendina

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Piona Family.
It is in the top 15 of the best estates in the region
It is located in Provincia di Mantova in the region of Lombardia

The Winery La Prendina is one of of the world's great estates. It offers 20 wines for sale in the of Provincia di Mantova to come and discover on site or to buy online.

Top wine Lombardia
In the top 50000 of of Italy wines
In the top 2000 of of Provincia di Mantova wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Provincia di Mantova

The wine region of Provincia di Mantova is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Riunite or the Domaine Cantine Virgili Luigi produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Provincia di Mantova are Cabernet-Sauvignon et Merlot, they are then used in wines in blends or as a single variety. On the nose of Provincia di Mantova often reveals types of flavors of tree fruit, citrus fruit or red fruit.


The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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