Winery La PrendinaCabernet Garda
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cabernet Garda from the Winery La Prendina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Garda of Winery La Prendina in the region of Veneto is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabernet Garda
Pairings that work perfectly with Cabernet Garda
Original food and wine pairings with Cabernet Garda
The Cabernet Garda of Winery La Prendina matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, chicken lasagna or oriental lamb skewers.
Details and technical informations about Winery La Prendina's Cabernet Garda.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Garda from Winery La Prendina are 2019, 2016, 0, 2018 and 2017.
Informations about the Winery La Prendina
The Winery La Prendina is one of of the world's greatest estates. It offers 20 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
Vast DOC around Lake Garda across Lombardy and Veneto, cosmopolitan vineyard (~31,100 ha). Fresh, accessible whites dominate. Chardonnay, the most planted, shows signature citrus, white apple, flowers and fresh butter, supple palate. Saline Pinot Grigio, mineral Garganega, lively Riesling Italico.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
