Winery La PrendinaRosato Provincia di Mantova
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Rosato Provincia di Mantova
Pairings that work perfectly with Rosato Provincia di Mantova
Original food and wine pairings with Rosato Provincia di Mantova
The Rosato Provincia di Mantova of Winery La Prendina matches generally quite well with dishes of veal, shellfish or poultry such as recipes of simple and fragrant roast veal, cuttlefish rust or lemon chicken.
Details and technical informations about Winery La Prendina's Rosato Provincia di Mantova.
Discover the grape variety: César
Structured, tannic reds with a deep, intense ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper and earthy notes. Fine ageing potential with a rustic, authentic character. A traditional component of Irancy AOC in the Yonne, adding colour and structure in blends with Pinot Noir. Indigenous Burgundian variety of the northern Yonne terroirs, with presumed Gaulish origins.
Last vintages of this wine
The best vintages of Rosato Provincia di Mantova from Winery La Prendina are 0, 2015
Informations about the Winery La Prendina
The Winery La Prendina is one of of the world's great estates. It offers 20 wines for sale in the of Provincia di Mantova to come and discover on site or to buy online.
The wine region of Provincia di Mantova
Lombardian IGT covering the province of Mantua on the Po plain, temperate continental climate with winter fogs, fertile alluvial soils. Lambrusco is the signature sparkling red, vinified dry ("secco"): natural frizzante with red cherry, raspberry, violet, redcurrant and a herbaceous touch, lively refreshing palate, fresh mousse. Salamino, Grappello Ruberti, Viadanese and Maestri blended with Ancellotta for colour. Ideal companion to tortelli di zucca and Mantuan salumi.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
