Winery Cantina RealeLunula Rosato
Pink wine
This wine generally goes well with pork, poultry or veal.
The Lunula Rosato of the Winery Cantina Reale is in the top 10 of wines of Alto Mincio.
Food and wine pairings with Lunula Rosato
Pairings that work perfectly with Lunula Rosato
Original food and wine pairings with Lunula Rosato
The Lunula Rosato of Winery Cantina Reale matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vitello tonnato, ideas for savoury pancake toppings or stuffed cabbage leaves.
Details and technical informations about Winery Cantina Reale's Lunula Rosato.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Cantina Reale
The Winery Cantina Reale is one of of the world's great estates. It offers 17 wines for sale in the of Alto Mincio to come and discover on site or to buy online.
The wine region of Alto Mincio
Lombard IGP on the glacial-moraine hills south of Lake Garda (Mantua), with a balanced climate between the warm Po plain and the alpine freshness of the lake. Merlot, Cabernet Sauvignon, Cabernet Franc and Rondinella lead in reds — fruity and supple with cherry, plum, red berries, herbs and a hint of gentle spices, rounded tannins and a direct, approachable style. Chardonnay, Garganega, Pinot Bianco and Pinot Grigio in fresh whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
