Winery BertagnaMontevolpe Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Montevolpe Brut
Pairings that work perfectly with Montevolpe Brut
Original food and wine pairings with Montevolpe Brut
The Montevolpe Brut of Winery Bertagna matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal breast with new vegetables, macaroonade from sète or vermicelli sautéed with peking duck.
Details and technical informations about Winery Bertagna's Montevolpe Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Montevolpe Brut from Winery Bertagna are 2011, 0, 2015
Informations about the Winery Bertagna
The Winery Bertagna is one of of the world's greatest estates. It offers 21 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
