Winery BertagnaDolce Volpe Passito Rosso
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolce Volpe Passito Rosso from the Winery Bertagna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolce Volpe Passito Rosso of Winery Bertagna in the region of Lombardia is a powerful.
Food and wine pairings with Dolce Volpe Passito Rosso
Pairings that work perfectly with Dolce Volpe Passito Rosso
Original food and wine pairings with Dolce Volpe Passito Rosso
The Dolce Volpe Passito Rosso of Winery Bertagna matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, soy and shrimp noodles or merguez - courgettes gratin (leftover barbecue).
Details and technical informations about Winery Bertagna's Dolce Volpe Passito Rosso.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Dolce Volpe Passito Rosso from Winery Bertagna are 0
Informations about the Winery Bertagna
The Winery Bertagna is one of of the world's great estates. It offers 21 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
