Winery Martini e PecorariCabernet - Merlot Vigna Alta Alto Mincio
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cabernet - Merlot Vigna Alta Alto Mincio from the Winery Martini e Pecorari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet - Merlot Vigna Alta Alto Mincio of Winery Martini e Pecorari in the region of Lombardia is a powerful.
Food and wine pairings with Cabernet - Merlot Vigna Alta Alto Mincio
Pairings that work perfectly with Cabernet - Merlot Vigna Alta Alto Mincio
Original food and wine pairings with Cabernet - Merlot Vigna Alta Alto Mincio
The Cabernet - Merlot Vigna Alta Alto Mincio of Winery Martini e Pecorari matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, tuscan pastachute or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery Martini e Pecorari's Cabernet - Merlot Vigna Alta Alto Mincio.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet - Merlot Vigna Alta Alto Mincio from Winery Martini e Pecorari are 2013, 0
Informations about the Winery Martini e Pecorari
The Winery Martini e Pecorari is one of of the world's greatest estates. It offers 4 wines for sale in the of Alto Mincio to come and discover on site or to buy online.
The wine region of Alto Mincio
Lombard IGP on the glacial-moraine hills south of Lake Garda (Mantua), with a balanced climate between the warm Po plain and the alpine freshness of the lake. Merlot, Cabernet Sauvignon, Cabernet Franc and Rondinella lead in reds — fruity and supple with cherry, plum, red berries, herbs and a hint of gentle spices, rounded tannins and a direct, approachable style. Chardonnay, Garganega, Pinot Bianco and Pinot Grigio in fresh whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
