Winery Martini e PecorariCabernet - Merlot Vigna Alta Alto Mincio

Red wine of Alto Mincio of Lombardie of Italy

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cabernet - Merlot Vigna Alta Alto Mincio of Winery Martini e Pecorari is a red wine from the region of Alto Mincio of Lombardie.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Cabernet - Merlot Vigna Alta Alto Mincio from the Winery Martini e Pecorari

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Cabernet - Merlot Vigna Alta Alto Mincio of Winery Martini e Pecorari in the region of Lombardie is a powerful.

Food and wine pairings with Cabernet - Merlot Vigna Alta Alto Mincio

Pairings that work perfectly with Cabernet - Merlot Vigna Alta Alto Mincio

Original food and wine pairings with Cabernet - Merlot Vigna Alta Alto Mincio

Pasta

The Cabernet - Merlot Vigna Alta Alto Mincio of Winery Martini e Pecorari matches generally quite well with dishes of beef, pasta or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte), salmon and spinach lasagna or lamb shoulder confit.

Details and technical informations about Winery Martini e Pecorari's Cabernet - Merlot Vigna Alta Alto Mincio.

Winery

Winery Martini e Pecorari

Grape varieties

Cabernet-Sauvignon , Merlot

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet - Merlot Vigna Alta Alto Mincio - 2013

In the top 100 of of Alto Mincio wines

Average rating: 3.9

The best vintages of Cabernet - Merlot Vigna Alta Alto Mincio from Winery Martini e Pecorari are 2013

Informations about the Winery Martini e Pecorari

The winery offers 5 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Alto Mincio in the region of Lombardie

The Winery Martini e Pecorari is one of of the world's greatest estates. It offers 4 wines for sale in the of Alto Mincio to come and discover on site or to buy online.

In the top 75000 of of Italy wines

In the top 3500 of of Alto Mincio wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Alto Mincio

The wine region of Alto Mincio is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Bertagna or the Domaine Ricchi produce mainly wines red, white and pink. The most planted grape varieties in the region of Alto Mincio are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Alto Mincio often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit.

The wine region of Lombardie

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

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