Winery Borgo La CacciaPoggio del Piviere
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Poggio del Piviere from the Winery Borgo La Caccia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio del Piviere of Winery Borgo La Caccia in the region of Lombardia is a .
Food and wine pairings with Poggio del Piviere
Pairings that work perfectly with Poggio del Piviere
Original food and wine pairings with Poggio del Piviere
The Poggio del Piviere of Winery Borgo La Caccia matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of monkfish in foil, magic cake cheese quiche or fish shells.
Details and technical informations about Winery Borgo La Caccia's Poggio del Piviere.
Discover the grape variety: Villard blanc
Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Poggio del Piviere from Winery Borgo La Caccia are 0
Informations about the Winery Borgo La Caccia
The Winery Borgo La Caccia is one of of the world's great estates. It offers 21 wines for sale in the of Alto Mincio to come and discover on site or to buy online.
The wine region of Alto Mincio
The wine region of Alto Mincio is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Bertagna or the Domaine Ricchi produce mainly wines red, white and pink. The most planted grape varieties in the region of Alto Mincio are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Alto Mincio often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
