Winery Borgo La CacciaPoggio del Piviere
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Poggio del Piviere from the Winery Borgo La Caccia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio del Piviere of Winery Borgo La Caccia in the region of Lombardia is a .
Food and wine pairings with Poggio del Piviere
Pairings that work perfectly with Poggio del Piviere
Original food and wine pairings with Poggio del Piviere
The Poggio del Piviere of Winery Borgo La Caccia matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of spanish paella, quiche with leeks and fresh salmon from flo or baked eggs.
Details and technical informations about Winery Borgo La Caccia's Poggio del Piviere.
Discover the grape variety: Fetească regală
Lively, aromatic whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), green apple and fresh herbal notes. Also as sparkling and sweet wines. One of the most planted varieties in Romania, producing accessible dry and medium-dry wines across all regions. Romanian white variety obtained in 1920 at Daneș (fetească albă × grasă de Cotnari).
Last vintages of this wine
The best vintages of Poggio del Piviere from Winery Borgo La Caccia are 0
Informations about the Winery Borgo La Caccia
The Winery Borgo La Caccia is one of of the world's great estates. It offers 21 wines for sale in the of Alto Mincio to come and discover on site or to buy online.
The wine region of Alto Mincio
Lombard IGP on the glacial-moraine hills south of Lake Garda (Mantua), with a balanced climate between the warm Po plain and the alpine freshness of the lake. Merlot, Cabernet Sauvignon, Cabernet Franc and Rondinella lead in reds — fruity and supple with cherry, plum, red berries, herbs and a hint of gentle spices, rounded tannins and a direct, approachable style. Chardonnay, Garganega, Pinot Bianco and Pinot Grigio in fresh whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Away from the eye
See len de l'el.
