Winery Borgo La Caccia - Carmenoire Rosso

Winery Borgo La CacciaCarmenoire Rosso

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Carmenoire Rosso of Winery Borgo La Caccia is a red wine from the region of Alto Mincio of Lombardie.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Carmenoire Rosso from the Winery Borgo La Caccia

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Carmenoire Rosso of Winery Borgo La Caccia in the region of Lombardie is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Carmenoire Rosso of Winery Borgo La Caccia in the region of Lombardie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.

Details and technical informations about Winery Borgo La Caccia's Carmenoire Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

Last vintages of this wine

Carmenoire Rosso - 2016
In the top 100 of of Alto Mincio wines
Average rating: 3.71110.50
Carmenoire Rosso - 2015
In the top 100 of of Alto Mincio wines
Average rating: 4.111110
Carmenoire Rosso - 2011
In the top 100 of of Alto Mincio wines
Average rating: 411110
Carmenoire Rosso - 2009
In the top 100 of of Alto Mincio wines
Average rating: 3.61110.50
Carmenoire Rosso - 2006
In the top 100 of of Alto Mincio wines
Average rating: 3.71110.50

The best vintages of Carmenoire Rosso from Winery Borgo La Caccia are 2015, 2011, 2016, 2006 and 2009.

Informations about the Winery Borgo La Caccia

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Alto Mincio in the region of Lombardie

The Winery Borgo La Caccia is one of of the world's greatest estates. It offers 21 wines for sale in the of Alto Mincio to come and discover on site or to buy online.

Top wine Lombardie
In the top 35000 of of Italy wines
In the top 1500 of of Alto Mincio wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Alto Mincio

The wine region of Alto Mincio is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Bertagna or the Domaine Ricchi produce mainly wines red, white and pink. The most planted grape varieties in the region of Alto Mincio are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Alto Mincio often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit.


The wine region of Lombardie

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

News related to this wine

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A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Courgée

Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).

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