Winery Borgo La CacciaAurelio
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Aurelio from the Winery Borgo La Caccia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aurelio of Winery Borgo La Caccia in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Aurelio
Pairings that work perfectly with Aurelio
Original food and wine pairings with Aurelio
The Aurelio of Winery Borgo La Caccia matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, succulent and easy to make beef lasagna or lamb stew from my mum.
Details and technical informations about Winery Borgo La Caccia's Aurelio.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Aurelio from Winery Borgo La Caccia are 2008, 2006, 0, 2004
Informations about the Winery Borgo La Caccia
The Winery Borgo La Caccia is one of of the world's greatest estates. It offers 21 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
