Winery Borgo La CacciaRosaprima Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Rosaprima Rosé
Pairings that work perfectly with Rosaprima Rosé
Original food and wine pairings with Rosaprima Rosé
The Rosaprima Rosé of Winery Borgo La Caccia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, lamb chops with honey and spices or the garbure.
Details and technical informations about Winery Borgo La Caccia's Rosaprima Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rosaprima Rosé from Winery Borgo La Caccia are 0
Informations about the Winery Borgo La Caccia
The Winery Borgo La Caccia is one of of the world's greatest estates. It offers 21 wines for sale in the of Alto Mincio to come and discover on site or to buy online.
The wine region of Alto Mincio
Lombard IGP on the glacial-moraine hills south of Lake Garda (Mantua), with a balanced climate between the warm Po plain and the alpine freshness of the lake. Merlot, Cabernet Sauvignon, Cabernet Franc and Rondinella lead in reds — fruity and supple with cherry, plum, red berries, herbs and a hint of gentle spices, rounded tannins and a direct, approachable style. Chardonnay, Garganega, Pinot Bianco and Pinot Grigio in fresh whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Sensory analysis
Technical name of the tasting.
