Winery RicchiCornalino 50/50
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cornalino 50/50 from the Winery Ricchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cornalino 50/50 of Winery Ricchi in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cornalino 50/50
Pairings that work perfectly with Cornalino 50/50
Original food and wine pairings with Cornalino 50/50
The Cornalino 50/50 of Winery Ricchi matches generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, pasta with chicken and curry or moroccan tagine with lamb and cardoons.
Details and technical informations about Winery Ricchi's Cornalino 50/50.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cornalino 50/50 from Winery Ricchi are 2018, 2017, 2016, 2015 and 2013.
Informations about the Winery Ricchi
The Winery Ricchi is one of of the world's greatest estates. It offers 30 wines for sale in the of Alto Mincio to come and discover on site or to buy online.
The wine region of Alto Mincio
Lombard IGP on the glacial-moraine hills south of Lake Garda (Mantua), with a balanced climate between the warm Po plain and the alpine freshness of the lake. Merlot, Cabernet Sauvignon, Cabernet Franc and Rondinella lead in reds — fruity and supple with cherry, plum, red berries, herbs and a hint of gentle spices, rounded tannins and a direct, approachable style. Chardonnay, Garganega, Pinot Bianco and Pinot Grigio in fresh whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Sapid
Said of a wine rich in flavours.
