Winery RicchiVittorio
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vittorio from the Winery Ricchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vittorio of Winery Ricchi in the region of Lombardie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vittorio
Pairings that work perfectly with Vittorio
Original food and wine pairings with Vittorio
The Vittorio of Winery Ricchi matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, pasta with tuna or lamb mice confit in port wine.
Details and technical informations about Winery Ricchi's Vittorio.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Vittorio from Winery Ricchi are 2012
Informations about the Winery Ricchi
The Winery Ricchi is one of of the world's greatest estates. It offers 24 wines for sale in the of Alto Mincio to come and discover on site or to buy online.
The wine region of Alto Mincio
The wine region of Alto Mincio is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Bertagna or the Domaine Ricchi produce mainly wines red, white and pink. The most planted grape varieties in the region of Alto Mincio are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Alto Mincio often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.