Winery Cantina Colli MoreniciPinot Grigio Alto Mincio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Alto Mincio from the Winery Cantina Colli Morenici
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Alto Mincio of Winery Cantina Colli Morenici in the region of Lombardia is a .
Food and wine pairings with Pinot Grigio Alto Mincio
Pairings that work perfectly with Pinot Grigio Alto Mincio
Original food and wine pairings with Pinot Grigio Alto Mincio
The Pinot Grigio Alto Mincio of Winery Cantina Colli Morenici matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of californian sushi (reverse maki), mushroom, bacon and gruyere quiche or veal kidneys in madeira.
Details and technical informations about Winery Cantina Colli Morenici's Pinot Grigio Alto Mincio.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Pinot Grigio Alto Mincio from Winery Cantina Colli Morenici are 0
Informations about the Winery Cantina Colli Morenici
The Winery Cantina Colli Morenici is one of of the world's great estates. It offers 30 wines for sale in the of Alto Mincio to come and discover on site or to buy online.
The wine region of Alto Mincio
The wine region of Alto Mincio is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Bertagna or the Domaine Ricchi produce mainly wines red, white and pink. The most planted grape varieties in the region of Alto Mincio are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Alto Mincio often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
