Winery CostaripaMattia Vezzola Brut
This wine is composed of 100% of the grape variety Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
The Mattia Vezzola Brut of the Winery Costaripa is in the top 5 of wines of Unknow region.
Wine flavors and olphactive analysis
On the nose the Mattia Vezzola Brut of Winery Costaripa in the region of Unknow region often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Mattia Vezzola Brut
Pairings that work perfectly with Mattia Vezzola Brut
Original food and wine pairings with Mattia Vezzola Brut
The Mattia Vezzola Brut of Winery Costaripa matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, mexican salad with spicy dressing or spinach and goat cheese quiche.
Details and technical informations about Winery Costaripa's Mattia Vezzola Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mattia Vezzola Brut from Winery Costaripa are 2011, 2015, 2014, 2013 and 2010.
Informations about the Winery Costaripa
The Winery Costaripa is one of of the world's greatest estates. It offers 14 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
